A Franciacorta that expresses elegance and freshness, perfect for every occasion, from the most refined celebrations to everyday meals.
Grapes
Pinot Nero 75%
Chardonnay 25%
Wine-making process:
So pressing of grapes, fermentation in steel vats and small oak casks at controlled temperature, aer which wine is kept in contact with the yeasts by batonnage (stirring). Successively the Franciacorta wine is prepared for draing and re-fermentation in the bole where it is aged on the yeasts for at least 30 months.
Time on yeasts in bole
30 months.
Sugars
g/l 6,5.
Color
Pastel pink.
Smell
Fine, gentle, fruity and yeasty.
Taste
Savoury, fresh, fine and harmonious flavour with evident character.
Food pairings
Excellent as an aperitif, it pairs well with cured meats and medium-aged cheeses, tasty first courses and fish-based second courses.Perfect with fruit-based desserts.