Lantieri
Curtefranca Silvestre Rosso D.O.C.
A versatile wine, which expresses the richness and tradition of the territory, perfect for enriching convivial moments and accompanying tasty and structured dishes.
Grapes
- Cabernet Sauvignon 30%
- Cabernet Franc 25%
- Merlot 40%
- Barbera 5%.
Vineyards
The grapes come from two vineyards. The first in
Capriolo, from the vines planted about 22 years ago on the slopes surrounding the winery itself, and the second in Adro, in the Colzano district, planted roughly 15 years ago.
Yield per hectare
Averagely, a hectare produces about 7500 kg of
grapes.
Wine-making process
The grapes are harvested when they reach their
perfect maturation towards the end of September. After being picked by hand and accurately selected, the grapes are removed from their stalks and left to steep in vats at a controlled temperature. After about three weeks, the juice is drawn off into oak barrels and steel vats. In the following spring, After the malolactic fermentation is complete, the wines are assembled and ultimately refined in wood or
steel vats.
Smell
Intense, of unripe shrubs.
Taste
Dry, elegant flavor, moderately velvety, with a light aroma of blackberries and cherries.
Food pairings
First courses, red meats, cheeses. Excellent for the entire meal.
Serving temperature
18-20°C
Alcohol
12,5°
