Franciacorta Cuvèe Brut D.O.C.G.
Un Franciacorta che racchiude in sé la versatilità e l’eleganza, ideale per ogni occasione e per una varietà di piatti.
Grapes
- Chardonnay 80%
- Pinot Bianco 10%
- Pinot Nero 10%
Wine-making process:
So pressing of grapes, fermentation in steel vats
and small oak casks at controlled temperature, a er which wine is kept in contact with the yeasts by batonnage (stirring). Successively the Franciacorta wine is prepared for dra ing and re-fermentation in the bo le where it is aged on the yeasts for 24 months.
Time on yeasts in bole
24 months.
Sugars
g/l 5,5.
Color
Straw yellow with golden reflections and very fine perlage.
Smell
Fragrant notes of grilled bread, yeast and minerals.
Taste
It is firm and well-structured, savory and deep, and fades softly on toasted and mineral nuances.
Food pairings
Versatile, it pairs well with first courses such as cured meats, fish or chicken, guinea fowl, veal and rabbit meat cooked on the grill or roast, stewed or in sauce, and also with soft cheeses.
Serving temperature
8°
Alcohol
12,5°
Formats
0,75 L – 1,5 L Magnum
